Bohemian Hostess...a consultation style catering service; each menu is designed specifically for the client in mind.

? Catering for 2 to 200.
? Wedding, Party and Event Planning.
? Personal Chef Services.
? Cooking Lessons.
? Restaurant/ Hospitality Consulting. 

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For more information contact

Shayna Raichilson-Zadok

(716) 348-6136

bohemianhostess@yahoo.com

www.bohemianhostess.com

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COFFEE/ ESPRESSO BEVERAGES

Coffee
(Hot or Iced)   2
Espresso   3
Double   3.5
Cappuccino
(Hot or Iced)   4 
 Latte   4
Mocha
(Hot or Iced)   4
Red  Eye   3

Add Flavor Shot   .25
Vanilla   Caramel   Raspberry   Crème de Menthe   Hazelnut 

*Ask About Our Seasonal Flavors*

*Soy Milk Available Upon Request*

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TEA & HOT CHOCOLATE

Classic Hot  

Chocolate   2
Served with Whipped Cream or Marshmallows 
 Add Flavor Shot   .25 
 Assorted
Herbal Teas   2  

SODA & ICED TEA  2

 We feature Pepsi products, Unsweetened House-Brewed Iced Tea and Tazo Juiced Iced Teas.

SMOOTHIES   5

All Smoothies are Made with Soy Milk, Vanilla Yogurt, Fresh Fruit, and Ice.

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Soup du Jour

    Cup   3             Bowl   4

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 SALADS

Harvest Salad  

Grilled Chicken Breast over Mixed Greens with Green Apples, Brie Cheese and Candied Pecans, Finished with Apple Cider Vinaigrette
10

Mediterranean Platter  

Falafel and Hummus Served with Roasted Red Peppers, Olives, Marinated Tomatoes and Pita Wedges
8

Marinated Steak Salad  

Served over Arugula with Gorgonzola Cheese, Finished with Balsamic Reduction
11

Caesar Salad 
5

Add Chicken or Shrimp   3

Small Garden Salad 
3.5

*Balsamic   *Vinaigrette     *Italian   *Ranch

*FF Raspberry Vinaigrette  

Daily Specials

Add a Cup of Soup to Any Sandwich, Panini or Crêpe   1.5
Cup of Soup and ½ Sandwich or ½ Specialty Salad   6

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SANDWICHES

Served with Your Choice of Baked Chips or Fresh Fruit

Sliced Smoked Turkey, Applewood Smoked Bacon, Avocado, Alfalfa Sprouts, Tomato and Red Onion Served on Your Choice of Bread
9

 Falafel  

With Tahini, Cucumber-Tomato Salad and Lettuce,
Served with Pita, Open or Closed
8
Add Hummus   .50

Dieter’s Delight  

Tuna and Chicken Salad Platter with Lettuce and Tomatoes,
Served with Artisan Flat Breads
7 

Shay’s Fav  

Grilled Chicken Breast with Swiss Cheese, Red Onion and Lettuce, Finished with Honey Mustard, Served on a Roll
9 

Hummus and Marinated Mixed Veggie Wrap   

House-made Hummus and Mixed Roasted Veggies
8

Served with Lettuce and Tomato on Your Choice of Bread:

*White   *Wheat   *Rye   *Ciabatta   *Multi-Grain  

*White or Wheat Wrap

Choice of One:

*Turkey   6   *Roast Beef   6.5    *Ham   6   *Corned Beef   7

*Egg Salad   5   *Tuna or Chicken Salad    5.5

American, Swiss, Provolone   .50

Smoked Gouda, Fresh Mozzarella, Gorgonzola or Cheddar .75
 

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PANINIS

Grilled to Perfection on Ciabatta or Herbed Focaccia Bread

Served with Your Choice of

 Baked Chips or Fresh Fruit

 The Pesto    

Chicken, Roasted Red Peppers, Artichoke Hearts, Red Onion and Fresh Mozzarella Cheese, Served with Basil-Pesto Mayo
9

 The Smoked Delish  

Sliced Smoked Turkey Breast, Sautéed Spinach and Smoked Gouda Cheese
Served with Sun-dried Tomato Mayo
8.5

 The Veggie 

Lightly Marinated Mixed Roasted Vegetables and Your Choice of Cheese
Served with Creamy Avocado Spread
8

 Reuben  

Classic Corned Beef with Swiss, Sauerkraut and Russian Dressing
8 

Basil, Tomato and Mozzarella  

Drizzled with Olive Oil and Balsamic Vinegar
7

 Ham, Cheese & Tomato
6.5

The Tuscan

Marinated Beef, Roasted Asparagus and Gorgonzola Cheese
Drizzled with Olive Oil and Balsamic Vinegar
10

Spreads

*Mayo   *Chipotle Mayo   *Basil-Pesto Mayo   *Sun-dried Tomato Mayo
*Mustard   *Honey Mustard   *Russian   *Creamy Avocado

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Dinner Menu
Served Thursday – Saturday 5p – 10p

Caesar Salad     5 

Seasonal Salad     6    
Mixed Greens Tossed with Apple Cider Vinaigrette, Topped with Brie Cheese and Candied Pecans 

Seared Sea Scallops and Jumbo Shrimp     12
Finished in Grand Marnier Sauce

Stuffed Portobello Mushroom     9
Filled with Roasted Red Pepper and Mozzarella Cheese, Topped with Walnuts and Finished with Balsamic Reduction
 
Mediterranean Platter     8
Falafel and Hummus Served with Roasted Red Peppers, Kalamata Olives, Marinated Tomatoes and Pita Wedges 

Avocado-Mango Salsa     5
Served with Blue-Corn Tortilla Chips

Entrées

Filet Mignon (6oz.)    22
Cooked to Order and Finished with Dijon-Zinfandel Crème Sauce

Poached and Seared Chicken Breast    17
Finished with Sherry-Crème Sauce


Tuna Napoleon Dynamite     20
Tropical Inspired Potato Pancake Topped with Wilted Spinach and Seared Ahi Tuna Steak,
Finished with Caramelized Goat Cheese and Balsamic Reduction

Lighter Fare

Marinated Steak Salad     11
Served over Mixed Greens with Gorgonzola Cheese, Finished with Balsamic Reduction

Harvest Salad     10
Grilled Chicken over Mixed Greens with Green Apples, Brie Cheese and Candied Pecans, Finished with Apple Cider Vinaigrette 

The Smoked Delish     8.5
Panini Sandwich with Sliced Smoked Turkey, Sautéed Spinach and Smoked Gouda Cheese, Finished with Sun-dried Tomato Mayo

The Pesto     9
Panini Sandwich with Chicken, Roasted Red Peppers, Artichoke Hearts, Red Onion and Fresh Mozzarella Cheese, Finished with Basil-Pesto Mayo

California Club     9
Sliced Smoked Turkey, Applewood Smoked Bacon, Avocado, Alfalfa Sprouts, Tomato and Onion, Finished with Mayo and Served on Your Choice of Bread

Basil, Tomato and Mozzarella     7
Panini Sandwich, Drizzled with Olive Oil and Balsamic Vinegar