Bohemian Hostess...a consultation style catering service; each menu is designed specifically for the client in mind.
? Catering for 2 to 200.
? Wedding, Party and Event Planning.
? Personal Chef Services.
? Cooking Lessons.
? Restaurant/ Hospitality Consulting.
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For more information contact
Shayna Raichilson-Zadok
(716) 348-6136
www.bohemianhostess.com
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COFFEE/ ESPRESSO BEVERAGES Coffee Add Flavor Shot .25 *Ask About Our Seasonal Flavors* *Soy Milk Available Upon Request* * * * * * * * * * * * * * * * * * * * Classic Hot
Chocolate 2
Choose One Juice
(Hot or Iced) 2
Espresso 3
Double 3.5
Cappuccino
(Hot or Iced) 4
Latte 4
Mocha
(Hot or Iced) 4
Red Eye 3
Vanilla Caramel Raspberry Crème de Menthe Hazelnut
TEA & HOT CHOCOLATE
Served with Whipped Cream or Marshmallows
Add Flavor Shot .25
Assorted
Herbal Teas 2
SODA & ICED TEA 2
We feature Coca-Cola products and House-Brewed Unsweetened Iced Tea.
SMOOTHIES 5
All Smoothies are Made with Soy Milk, Vanilla Yogurt, Fresh Fruit, and Ice.
Choose One Fruit
*Bananas *Fresh Strawberries
*Fresh Blueberries
*Mango or Pineapple add .50*
*Pomegranate *Pineapple *Orange *Apple
*Make a Fruit Combination Only .50*
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Sweet Treats
Please See the Selections on Our Sweet Crêpe Menu
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Soup du Jour
Cup 3 Bowl 4
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SALADS
Harvest Salad
Grilled Chicken Breast over Mixed Greens with Green Apples, Brie Cheese and Candied Pecans, Finished with Apple Cider Vinaigrette
10
Mediterranean Platter
Falafel and Hummus Served with Roasted Red Peppers, Olives, Marinated Tomatoes and Pita Wedges
8
Marinated Steak Salad
Served over Arugula with Gorgonzola Cheese, Finished with Balsamic Reduction
11
Caesar Salad
5
Add Chicken or Shrimp 3
3.5
Dressings
*Balsamic *Vinaigrette *Italian *Ranch
*FF Raspberry Vinaigrette
Daily Specials
Add a Cup of Soup to Any
Cup of Soup and ½
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SANDWICHES
Served with Your Choice of Baked Chips or Fresh Fruit
Sliced Smoked
9
Falafel
With Tahini, Cucumber-Tomato Salad and Lettuce,
Served with Pita, Open or Closed
8
Add Hummus .50
Hummus and Marinated Mixed Veggie Wrap
House-made Hummus and Mixed Roasted Veggies
8
Shay’s Fav
Grilled Chicken Breast with Swiss Cheese, Red Onion and Lettuce, Finished with Honey Mustard, Served on Focaccia Roll
9
Dieter’s Delight
Tuna Salad Platter with Lettuce and Tomatoes,
Served with Artisan Flat Breads
7
Make Your Own
Served with Lettuce and Tomato on Your Choice of Bread:
*White *Wheat *
*White or Wheat Wrap
Choice of One:
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*Corned Beef 7 *Tuna Salad 5.5
* Add Cheese*
American, Swiss, Provolone or Cheddar .50
Smoked
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PANINIS
Grilled to Perfection on Ciabatta or Herbed Focaccia Bread
Served with Your Choice of
Baked Chips or Fresh Fruit
The Pesto
Chicken, Roasted Red Peppers, Artichoke Hearts, Red Onion and Fresh Mozzarella Cheese, Served with Basil-Pesto Mayo
The Smoked Delish
The Veggie Basil, Tomato and Mozzarella
Ham, Cheese & Tomato The Tuscan Marinated Beef, Roasted Asparagus and Gorgonzola Cheese Spreads
9
Sliced Smoked
Served with Sun-dried Tomato Mayo
8.5
Lightly Marinated Mixed Roasted Vegetables and Your Choice of Cheese
Served with Basil-Pesto Mayo
Reuben
Classic Corned Beef with Swiss, Sauerkraut and Russian Dressing
8
Drizzled with Olive Oil and Balsamic Vinegar
7
6.5
Drizzled with Olive Oil and Balsamic Vinegar
10
*Mayo *Chipotle Mayo *Basil-Pesto Mayo *Sun-dried Tomato Mayo
*Mustard *Honey Mustard *Russian *Creamy Avocado
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Dinner Menu
Served Thursday – Saturday 5p – 10p
Appetizers
Soup du Jour
Cup 3 Bowl 4
Caesar Salad 5
Seasonal Salad 6 Filet Mignon (6oz.) 22 Penne Pasta with Grilled Chicken, Sautéed Garlic, Zucchini, Yellow Squash, Red and Green Peppers, Red Onions and Spinach Tossed with a Light Crème Sauce Lighter Fare Marinated Steak Salad 11 Harvest Salad 10 The Smoked Delish 8.5
Mixed Greens Tossed with Apple Cider Vinaigrette, Topped with Brie Cheese and Candied Pecans
Seared Sea Scallops and Jumbo Shrimp 12
Finished in Grand Marnier Sauce
Stuffed Portobello Mushroom 9
Filled with Roasted Red Pepper and Mozzarella Cheese, Topped with Walnuts and Finished with Balsamic Reduction
Mediterranean Platter 8
Falafel and Hummus Served with Roasted Red Peppers, Kalamata Olives, Marinated Tomatoes and Pita Wedges
Avocado-Mango Salsa 5
Served with Blue-Corn Tortilla Chips
Entrées
Cooked to Order and Finished with Dijon-Zinfandel Crème Sauce
Pasta Delicioso 14
Tuna Napoleon Dynamite 20
Tropical Inspired Potato Pancake Topped with Wilted Spinach and Seared Ahi Tuna Steak,
Finished with Caramelized Goat Cheese and Balsamic Reduction
Served over Mixed Greens with Gorgonzola Cheese, Finished with Balsamic Reduction
Grilled Chicken over Mixed Greens with Green Apples, Brie Cheese and Candied Pecans, Finished with Apple Cider Vinaigrette
Panini Sandwich with Sliced Smoked Turkey, Sautéed Spinach and Smoked Gouda Cheese, Finished with Sun-dried Tomato Mayo
The Pesto 9
Panini
California Club 9
Sliced Smoked
Basil, Tomato and Mozzarella 7
Panini
